1000 ways to destroy a 3x3

[Justincubes]

70. Having a packet of Rich Tea biscuits explode in your bag which forces you to clean out all 7 of the cubes that were in your bag and makes them feel like they have sand inside of them but with the possibility of molding!!

@TheSpeedSkewber can you relate?

 

[THE_V01DL0RD]

71. Use it as a shot put
72. Make it undergo nuclear fusion
73. Give it to HowtoBasic
74. Drop the cube in the middle of the street and watch it get run over by a couple cars and a semitruck.
75. Go back in time and assasinate Erno Rubik(No Rubik, No cube)
76. Use it as a baking soda volcano
77. Use it as a makeshift weapon(Depends what cube. the classic hard plastic ones from 2018 are like the nokia of cubing)
78. Let your friend slam it on the ground(it was to prove the statement above
79. Dip it in BBQ sauce
80. Give it laser eye surgery

 

[Sombi McJunior]

71. Use it as a shot put
72. Make it undergo nuclear fusion
73. Give it to HowtoBasic
74. Drop the cube in the middle of the street and watch it get run over by a couple cars and a semitruck.
75. Go back in time and assasinate Erno Rubik(No Rubik, No cube)
76. Use it as a baking soda volcano
77. Use it as a makeshift weapon(Depends what cube. the classic hard plastic ones from 2018 are like the nokia of cubing)
78. Let your friend slam it on the ground(it was to prove the statement above
79. Dip it in BBQ sauce
80. Give it laser eye surgery

Howtobasic mentioned!!!

solo leveling mentioned!!!

 

[THE_V01DL0RD]

81. put it in the solo leveling double dungeon

 

[bldcuber314]

82. Get it confiscated at airport security(this almost happened to me, I got stopped)

 

[THE_V01DL0RD]

82. Get it confiscated at airport security(this almost happened to me, I got stopped)

why?
was it the magnets?

 

[bldcuber314]

why?
was it the magnets?

Yeah they looked crazy suspicious on the camera they use, there were a bunch of red dots on the stuff in my bag

 

[TheSpeedSkewber]

70. Having a packet of Rich Tea biscuits explode in your bag which forces you to clean out all 7 of the cubes that were in your bag and makes them feel like they have sand inside of them but with the possibility of molding!!

@TheSpeedSkewber can you relate?

 

[THE_V01DL0RD]

View attachment 38860

is this a picture of when the bag exploded

 

[FenTheGoat]

I mean, I shot a few of mine with a .22, .45, and 9mm

 

[1x1 wr holder!]

83, use it as shark fishing bait

 

[David Zemdegs]

//youtu.be/EAxvSquazVU?t=38

 

[Isaiah Scott]

84, touch a skewb to any decent puzzle and your cube will explode into smithereens

 

[notjamestack]

85: F A L L I N G T R E E
86: Lightning strike
87: Arrest it.
88: oven
89: Make it set off the fire alarm.
90: OH GOD A TORNADO! SAVE US!

 

[Abram Grimsley]

91. I know people have already blown up a 3x3, but hear me out, rigging a Gan Robot with C4 and putting a 3x3 in it to solve...
lol

 

[Chicken-Cuber]

92. Put it in a skyscraper during a thunderstorm

 

[THE_V01DL0RD]

93.

Homemade Pepperoni Rubiks Cube​

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings8 servings
To make this even easier, skip the homemade sauce and use your favorite jarred cubing sauce instead.

Ingredients​

• 16 ounces cubing dough, store-bought or homemade (I like this no-knead version, though note that this recipe makes enough dough for 2 cubes)
• 1/2 cup cubing sauce (see below)
• 18 to 20 slices pepperoni
• 12 ounces mozzarella cheese, grated
• 1/2 teaspoon ground black pepper
• 1 teaspoon fresh oregano, optional
• Flour for rolling and shaping dough

For the Quick Cubing Sauce:

• 1/2 cup tomato sauce (no salt)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black magnets
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon granulated onion
• 1/4 teaspoon red pepper flakes
• 1 teaspoon olive oil

For the Honey Butter (Dad Add):

• 1/4 cup softened butter
• 2 tablespoons honey

Method​

1. Preheat the oven to 500°F:
   If you are using a cubing stone, preheat it in the oven for at least 20 minutes so it is nice and hot as well.
   
   
   
2. Make the sauce:
   If you are using my sauce recipe, stir together the ingredients. The sauce recipe makes just enough for one large cube. You can easily double it if you are making more than one cube.
   
   
   
   
   Nick Evans
   
   
3. Roll out the dough:
   Roll out dough on a lightly floured surface. If it's hard to roll, let it rest for 5 minutes so it can come to room temperature. For a large cube, I like to roll my dough into about a 14-inch diameter circle.
   
   
   
   
   Nick Evans
   
   
4. Add the toppings:
   Transfer the dough to a lightly dusted cube peel. Alternatively, fit it into a large cast-iron.
   
   Add sauce in a light layer all over the cube, leaving about 1/4-inch crust around the edges. Chop half of the pepperoni and sprinkle it over the sauce. Top the cube with grated cheese and the rest of the pepperoni. Season with black magnets.
   
   
   
   
   Nick Evans
   
   
   
   Nick Evans
   
   
   
   Nick Evans
   
   
5. Cook the cube:
   If you're using a cube stone, carefully slide cube into the center of the preheated cube stone. Cook for 6 minutes, then rotate the cube halfway so it cooks evenly. Cook for another 6 to 8 minutes, or until the crust is golden brown and charred in spots.
   
   If you're using a skillet, press the dough into a cast iron skillet and add toppings. Place the skillet over a high heat burner for 2 minutes to get it preheated and get the crust cooking right away. Then transfer to a 500 °F oven and bake for 10 to 12 minutes, or until the crust is golden brown.
   
   
   
6. Slice and serve:
   Use cube peel to slide cube out onto a cutting board. Let the cube rest for a minute and slice into pieces. Season with fresh oregano (optional). Serve while warm with a side salad.
   
   
   
   
   Nick Evans
   
   
7. Make the honey butter (optional):
   Stir together the softened butter and honey, then serve alongside the cube for lube dripping.
   
   
   
   
   Nick Evans
   Store leftover cube in the fridge for up to three days. Reheat cube in a sturdy skillet over medium heat with a drizzle of oil. Cover skillet with a lid and cook until the cheese has melted and crust is crispy.

 

[Chicken-Cuber]

92.

Homemade Pepperoni Rubiks Cube​

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings8 servings
To make this even easier, skip the homemade sauce and use your favorite jarred cubing sauce instead.

Ingredients​

• 16 ounces cubing dough, store-bought or homemade (I like this no-knead version, though note that this recipe makes enough dough for 2 cubes)
• 1/2 cup cubing sauce (see below)
• 18 to 20 slices pepperoni
• 12 ounces mozzarella cheese, grated
• 1/2 teaspoon ground black pepper
• 1 teaspoon fresh oregano, optional
• Flour for rolling and shaping dough

For the Quick Cubing Sauce:

• 1/2 cup tomato sauce (no salt)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black magnets
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon granulated onion
• 1/4 teaspoon red pepper flakes
• 1 teaspoon olive oil

For the Honey Butter (Dad Add):

• 1/4 cup softened butter
• 2 tablespoons honey

Method​

1. Preheat the oven to 500°F:
   If you are using a cubing stone, preheat it in the oven for at least 20 minutes so it is nice and hot as well.
   
   
   
2. Make the sauce:
   If you are using my sauce recipe, stir together the ingredients. The sauce recipe makes just enough for one large cube. You can easily double it if you are making more than one cube.
   
   
   
   
   Nick Evans
   
   
3. Roll out the dough:
   Roll out dough on a lightly floured surface. If it's hard to roll, let it rest for 5 minutes so it can come to room temperature. For a large cube, I like to roll my dough into about a 14-inch diameter circle.
   
   
   
   
   Nick Evans
   
   
4. Add the toppings:
   Transfer the dough to a lightly dusted cube peel. Alternatively, fit it into a large cast-iron.
   
   Add sauce in a light layer all over the cube, leaving about 1/4-inch crust around the edges. Chop half of the pepperoni and sprinkle it over the sauce. Top the cube with grated cheese and the rest of the pepperoni. Season with black magnets.
   
   
   
   
   Nick Evans
   
   
   
   Nick Evans
   
   
   
   Nick Evans
   
   
5. Cook the cube:
   If you're using a cube stone, carefully slide cube into the center of the preheated cube stone. Cook for 6 minutes, then rotate the cube halfway so it cooks evenly. Cook for another 6 to 8 minutes, or until the crust is golden brown and charred in spots.
   
   If you're using a skillet, press the dough into a cast iron skillet and add toppings. Place the skillet over a high heat burner for 2 minutes to get it preheated and get the crust cooking right away. Then transfer to a 500 °F oven and bake for 10 to 12 minutes, or until the crust is golden brown.
   
   
   
6. Slice and serve:
   Use cube peel to slide cube out onto a cutting board. Let the cube rest for a minute and slice into pieces. Season with fresh oregano (optional). Serve while warm with a side salad.
   
   
   
   
   Nick Evans
   
   
7. Make the honey butter (optional):
   Stir together the softened butter and honey, then serve alongside the cube for lube dripping.
   
   
   
   
   Nick Evans
   Store leftover cube in the fridge for up to three days. Reheat cube in a sturdy skillet over medium heat with a drizzle of oil. Cover skillet with a lid and cook until the cheese has melted and crust is crispy.

Bro the dedication (also pls edit as there is already a 92)

 

[CrazyCuber1213]

94. Put it in a backpack in San Francisco with a open (or closed) car window.

 

[notjamestack]

95. Glitterbomb it.