How do you guys make pb and js?

pyrapyravince

Regular
Joined
Sep 21, 2020
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45
I toast the bread, and then put peanut butter on one bread and jelly on another.

Some people dont toast it, others put the peanut and jelly on different slices, some use smuckers goober. My dad puts butter on 2 breads, toast them, and puts salty sour cream (latino thing) on one of the bread's non buttery side, and peanut butter on the sour cream, and jelly on the other bread's non buttery side.
 
Then theres eating it. Some people eat it normally (biting both breads), eating both slices individually, or eating from the middle.
 
I don't toast my bread, because it ruins the classic feel of the bread sticking to the roof of your mouth. (jk, that's not actually the reason, but nevertheless, I still don't toast my bread.)

I spread peanut-butter on one side, and then spread jelly on the other. If you spread both ingredients on one side, the jelly won't stick to the peanut-butter, and you get an inconsistent peanut-butter/jelly ratio on your sandwich. If you spread the jelly first, and then the peanut-butter on top of it on the same slice, then the peanut-butter won't stick to the bread, and just sticks to your knife and in the end, the result is a soggy, smashed in slice of bread with also an unequal ratio of peanut-butter to jelly.

Anyone who disagrees should reconsider their life choices.
 
i take the jelly jar and the peanut butter jar and put all on contents of both in-between only 2 slices
 
PB&J really isn't a culinary staple around here. Reading the various forums I learned of peanut butter and its mystical properties and I've eaten it since in varying amounts. But I still haven't ever had one with bread and jam. But I decided to try it out some days ago. Maybe I finally will today.
 
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