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Here is how to bake a chocolate cake (sourced from wikihow, long as heck):
Had to take out some of the pics, it wasn't under 20
Had to take out one more, it apparently still wasn't under 20 (Why did I do this?)
Ingredients
Basic Chocolate Cake
Moist & Fluffy Chocolate Cake
Eggless Chocolate Cake
Milkless Chocolate Cake
Gluten-Free Chocolate Cake
Vegan Chocolate Cake
Method 1
Basic Chocolate Cake
Score
0 / 5
Method 1 Quiz
How should you add the liquid ingredients to the dry ingredients?
Mix the liquid ingredients together first.
Add liquid ingredients one by one.
All of the above.
Method 2
Moist & Fluffy Chocolate Cake
Method 3
Eggless Chocolate Cake
Score
0 / 5
Method 3 Quiz
What is the biggest difference between a traditional chocolate cake and an eggless chocolate cake, other than the eggs?
An eggless cake bakes longer.
A basic chocolate cake bakes longer.
An eggless cake won't be fluffy.
A basic chocolate cake doesn't need to cool before you frost it.
Method 4
Milkless Chocolate Cake
Score
0 / 5
Method 4 Quiz
True or False: Milkless chocolate cake takes longer to mix than basic chocolate cake.
True
False
Method 5
Gluten-Free Chocolate Cake
Score
0 / 5
Method 5 Quiz
When do you add the xantham gum to the gluten-free cake batter?
With the liquid ingredients.
At the very end, before it goes in the oven.
With the dry ingredients.
Only coat the pans with xantham gum, don't add it to the batter.
Method 6
Vegan Chocolate Cake
Had to take out some of the pics, it wasn't under 20
Had to take out one more, it apparently still wasn't under 20 (Why did I do this?)
Ingredients
Basic Chocolate Cake
- 1 cup unsweetened cocoa powder
- 2 ½ cups all-purpose flour
- 2 cups sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 large eggs, at room temperature
- ¾ cup vegetable oil
- ½ cup sour cream
- 2 teaspoons vanilla extract
Moist & Fluffy Chocolate Cake
- 2 cups all-purpose flour, sifted
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- ¾ cup unsweetened cocoa powder
- 2 cups sugar
- 1 cup hot coffee
- 1 cup canola oil
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
Eggless Chocolate Cake
- 4½ cups all-purpose flour, sifted
- 3 cups white sugar
- 1 cup unsweetened cocoa powder
- 1 cup vegetable oil
- 3 cups water
- 3 teaspoons baking soda
- ½ teaspoon salt
- 3 tablespoons vanilla extract
Milkless Chocolate Cake
- ⅔ cup soy milk or almond milk
- 1 teaspoon cider vinegar
- 1¾ cups all-purpose flour, sifted
- 2 cups white sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup strong brewed coffee
- ½ cup dairy-free sour cream
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Gluten-Free Chocolate Cake
- 1 ½ cups gluten-free flour
- ½ cup cocoa powder
- 1 cup sugar
- ½ teaspoon salt
- 2 teaspoons baking soda
- ¾ teaspoon xanthan gum
- 5 tablespoons cooking oil
- 1 tablespoon vinegar
- 1 teaspoon pure vanilla extract
- 1 egg
- 1 cup water
Vegan Chocolate Cake
- 1½ cups all-purpose flour or rice flour
- 1 cup white sugar
- ¼ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 1 cup water
Method 1
Basic Chocolate Cake
-
1
Sift the dry ingredients together. The dry ingredients are the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Place all the dry ingredients in a sifter and shake it back and forth over a bowl to eliminate the clumps.
-
2
Stir in the liquid ingredients and mix well. These are the eggs, vegetable oil, sour cream, and vanilla extract. Some people like to add these ingredients individually, but others stir them together in a second bowl and before adding them to the dry ingredients.
-
3
Grease and flour an 8 inch round pan. Slowly pour the cake batter in. Make sure to get every bit of the batter into the pan.
-
4
Bake at 350 °F (177 °C) for 30 minutes.
-
5
Let the cake cool for five minutes.
-
6
Wait until the cake is completely cool. Then you may frost or decorate as desired. Enjoy!
Score
0 / 5
Method 1 Quiz
How should you add the liquid ingredients to the dry ingredients?
Mix the liquid ingredients together first.
Add liquid ingredients one by one.
All of the above.
Method 2
Moist & Fluffy Chocolate Cake
-
1
Prepare to make the cake. Preheat the oven to 325° Fahrenheit or 162° Celsius. Grease and flour two 9-inch round baking pans.
-
2
Mix the dry ingredients. In a large bowl, combine the flour, salt, baking powder, baking soda, cocoa powder, and sugar. Mix until the dry ingredients are properly folded in.
-
3
Add the coffee, oil, and buttermilk. Pour in the hot coffee, canola oil, and buttermilk into the dry ingredients. Mix using a whisk or hand blender, until the ingredients resemble a light brown cake batter.
-
4
Add the eggs and vanilla. Crack in the eggs and pour in the vanilla extract into the cake batter. Mix one last time until there are no more flour streaks and the chocolate cake batter is slightly thick.
-
5
Pour batter into the cake pans. Using a rubber spatula, scrape the cake batter into both of the cake pans. Remove any leftover batter by scraping the edges of the bowl.
-
6
Bake the cake. Place both cake pans in the oven to bake. Have the cake bake for about an hour, until the cake rises and is fluffy. Check to see if the cake is ready by sticking a small knife in the middle. If it comes out clean, it is fully baked.
-
7
Let the cake cool. Remove both pans from the oven and have the cakes cool on a wire rack for about ten minutes. Leave them until they are cool enough to touch.
-
8
Frost and decorate. Consider stacking both cakes to make a two-layer chocolate cake. Frost with chocolate buttercream frosting and/or decorate with any desired toppings such as berries, powdered sugar, coconut flakes, and sprinkles
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-15-Version-2.jpg
9
Serve and enjoy! Slice the chocolate cake and serve on a serving plate. Enjoy!
Method 3
Eggless Chocolate Cake
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-16.jpg
1
Prepare to make the cake. Preheat oven to 350° degrees Fahrenheit or 176° Celsius. Grease and flour a 9x13-inch cake pan.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-17.jpg
2
Sift the dry ingredients except the sugar. In a large bowl, sift the flour, unsweetened cocoa powder, and baking soda with a whisk. Mix until properly combined.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-18.jpg
3
Add the sugar. Carefully pour in the sugar into the dry ingredients. Mix again with the whisk until the sugar combines in with the dry ingredients.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-19.jpg
4
Fold in the wet ingredients. Pour in the vegetable oil, water, and vanilla extract into the dry ingredients. Stir with a whisk or a hand blender until the cake batter forms and there are no more flour streaks.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-20.jpg
5
Pour the batter into the pan. Using a rubber spatula, scrape the cake batter into both of the cake pans. Remove any leftover batter by scraping the edges of the bowl.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-21.jpg
6
Bake the cake. Place the cake pan in the oven to bake. Have the cake bake for about an hour, until the cake rises and is fluffy.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-22.jpg
7
Let the cake cool. Remove the pan from the oven and have the cake cool on a wire rack for about ten minutes. Leave the cake until it is cool enough to touch.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-23-Version-2.jpg
8
Frost and decorate. Frost with chocolate chocolate buttercream frosting and/or decorate with any desired toppings such as berries, powdered sugar, coconut flakes, and sprinkles.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-24.jpg
9
Serve and enjoy! Slice the chocolate cake and serve on a serving plate. Enjoy!
Score
0 / 5
Method 3 Quiz
What is the biggest difference between a traditional chocolate cake and an eggless chocolate cake, other than the eggs?
An eggless cake bakes longer.
A basic chocolate cake bakes longer.
An eggless cake won't be fluffy.
A basic chocolate cake doesn't need to cool before you frost it.
Method 4
Milkless Chocolate Cake
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-25.jpg
1
Prepare to make the cake. Preheat oven to 350° degrees Fahrenheit or 176° Celsius. Grease and flour two 9-inch cake pans.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-26.jpg
2
Combine the dry ingredients. In a large bowl, mix the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix the ingredients with a whisk and then form a well in the middle of the bowl.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-27.jpg
3
Add the wet ingredients. Pour in the soy or almond milk, vinegar, eggs, brewed coffee, and dairy-free sour cream into the well. Use a blender to mix for about two minutes until the cake batter forms and there are no more flour streaks.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-28.jpg
4
Pour batter into cake pans. Using a rubber spatula, scrape the cake batter into both of the cake pans. Remove any leftover batter by scraping the edges of the bowl.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-29.jpg
5
Bake the cake. Place both cake pans in the oven to bake. Have the cake bake for about 30-40 minutes, until the cake rises and is fluffy.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-30.jpg
6
Let the cake cool. Remove both pans from the oven and have the cakes cool for about twenty minutes on a wire rack. Leave both cakes until they are cool enough to touch.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-31.jpg
7
Frost and decorate. Consider stacking both cakes to make a two-layer chocolate cake. Frost with chocolate buttercream frosting and/or decorate with any desired toppings such as berries, powdered sugar, coconut flakes, and sprinkles
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-32.jpg
8
Serve and enjoy! Slice the chocolate cake and serve on a serving plate. Enjoy!
Score
0 / 5
Method 4 Quiz
True or False: Milkless chocolate cake takes longer to mix than basic chocolate cake.
True
False
Method 5
Gluten-Free Chocolate Cake
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-33.jpg
1
Prepare to make the cake. Preheat oven to 350° degrees Fahrenheit or 176° Celsius. Grease and flour a 9-inch square pan.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-34.jpg
2
Combine the dry ingredients. In a large bowl, mix the gluten-free flour, cocoa powder, sugar, salt, and xanthan gum. Stir with a whisk until well-combined.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-35.jpg
3
Add the wet ingredients. Pour in the cooking oil, vinegar, vanilla extract, water, and egg. Mix well with the whisk or use a hand-mixer and blend until the cake batter forms and there are no more flour streaks.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-36.jpg
4
Pour the batter into the pan. Using a rubber spatula, scrape the cake batter into both of the cake pans. Remove any leftover batter by scraping the edges of the bowl.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-37.jpg
5
Bake the cake. Place the cake pan in the oven to bake. Have the cake bake for about 30-35 minutes, until the cake rises and is fluffy.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-38-Version-2.jpg
6
Let the cake cool. Remove the pan from the oven and have the cake cool on a wire rack for about ten minutes. Leave the cake until it is cool enough to touch.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-39.jpg
7
Frost and decorate. Frost with chocolate buttercream frosting and/or decorate with any desired toppings such as berries, powdered sugar, coconut flakes, and sprinkles.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-40.jpg
8
Serve and enjoy! Slice the chocolate cake and serve on a serving plate. Enjoy!
Score
0 / 5
Method 5 Quiz
When do you add the xantham gum to the gluten-free cake batter?
With the liquid ingredients.
At the very end, before it goes in the oven.
With the dry ingredients.
Only coat the pans with xantham gum, don't add it to the batter.
Method 6
Vegan Chocolate Cake
-
1
Prepare to make the cake. Preheat oven to 350° degrees Fahrenheit or 176° Celsius. Grease and flour a 9x5-inch loaf pan.
-
2
Combine the dry ingredients. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix using a whisk until the dry ingredients are well-combined.
-
3
Add the wet ingredients. Pour in the vegetable oil, vanilla extract, white vinegar, and water. Stir using a whisk or blend using a hand blender, until the cake batter forms and there are no more flour streaks.
-
4
Pour batter into cake pans. Using a rubber spatula, scrape the cake batter into both of the cake pans. Remove any leftover batter by scraping the edges of the bowl.
-
5
Bake the cake. Place both cake pans in the oven to bake. Have the cake bake for about 45 minutes, until the cake rises and is fluffy.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-46-Version-2.jpg
6
Let the cake cool. Remove both pans from the oven and have the cakes cool for about twenty minutes on a wire rack. Leave both cakes until they are cool enough to touch.
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-47-Version-2.jpg
7
Frost and decorate. Consider stacking both cakes to make a two-layer chocolate cake. Frost with chocolate buttercream frosting and/or decorate with any desired toppings such as berries, powdered sugar, coconut flakes, and sprinkles
- https://www.wikihow.com/Make-a-Chocolate-Cake#/Image:Make-a-Chocolate-Cake-Step-48.jpg
8
Serve and enjoy! Slice the chocolate cake and serve on a serving plate. Enjoy!